What is the difference between processed cheese and natural cheese

Our cows are not treated with the artificial growth hormone rBST, so in turn our milk and milk products are free of artificial growth hormones. The FDA claims that no significant difference has been found between milk from cows that are treated with rBST, but we believe that staying away from artificial food is always a good idea for your health.

The processed cheeses found in the grocery store also contain additives like artificial colors, flavors, sodium and trans fat. Email address:. Provel cheese on a St. Louis-style pizza? Oh, hell yeah. Because of the production process, real cheese holds flavor possibilities that processed cheese will never be able to replicate. The farms that raise the dairy animals, the hands of the cheesemakers, the microorganisms that convert milk into thousands of distinctly different, cheesy delights are all a part of what makes cheese special.

With processed cheese, absolute consistency is the name of the game. At a base level, these processed cheeses begin as real cheese, but are then cut with other non-cheese ingredients. These are added to melted, pasteurized cheese, which is then converted to a sliced solid, jarred sauce, spread, canned spray, etc.

All cheese are not the same; they are processed and assorted in different ways. If you think that you have been consuming natural cheese till now, you may be wrong! Natural cheese and processed cheese are two different sets of cheese that have a completely different evolution.