Halibut season is finally upon us! Wild, local and fresh whole fish, fillets, steaks and cheeks will be available in store from now until October. The thought of buying a whole halibut may seem daunting, but we take care of all the work for you. Whether you are purchasing it for your family, or splitting it with a few friends, we have a couple of different options to suit your halibut needs. When you order your whole halibut, we offer free cutting services.
Halibut is an oft-desired fish for a variety of reasons. Then buying halibut will be simple. Halibut is available year-round, but the fish is best between March and September. Therefore, if you want to buy fresh halibut, try to do so between these months. Halibut is available as fresh or frozen whole fish, fillets, and steaks, and it is often farm-raised but occasionally wild.
If you buy halibut and choose to buy it whole, the fish should be taut and firm but with a subtle white sparkle. As always, avoid any fish with red or yellow discoloration, especially on the bottom side of the fish. If you are purchasing fresh fish with fat, the fat should be silver, white lightly yellow, or copper, but never green or deep yellow.
Like most fish, halibut can be tricky to gauge when buying for a crowd. The same is true for fish fillets. Do your best to not buy more than you can eat in that evening; freezing pre-cooked halibut, especially when prepared with sauces and seasonings, is never a great idea.
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