In addition to the elderly, susceptible people include young children, pregnant women, alcoholics, diabetics and people stricken with AIDS, HIV, various cancers, multiple sclerosis and other diseases that affect their immune systems. These are among the findings of a paper by British researchers Barbara M. Their study, compiling findings from scores more research papers in the U. In most outbreaks of Salmonella, E.
These individuals are particularly susceptible to listeriosis and toxoplasmosis, which can result in serious complications including miscarriage and stillbirth. To protect themselves and their unborn babies, expectant mothers should avoid consuming foods associated with Listeria monocytogenes and Toxoplasma gondii , including deli meats, soft cheeses, and undercooked meats; as well as handling soiled cat litter FDA, b.
Individuals Aged 65 and Older. As we age, our immune systems start to weaken, making it harder to fight infection. People over 65 therefore have increased susceptibility to both contracting and overcoming foodborne illness. This population has a greater likelihood of developing severe, prolonged foodborne illness that could lead to hospitalization or death FDA, a. Share sensitive information only on official, secure websites. Food poisoning or foodborne illness can affect anyone who eats food contaminated by bacteria, viruses, parasites, toxins, or other substances, but certain people are more likely to get sick or to have a serious illness.
If you or someone you care for are included in one of these groups, follow our four basic steps to food safety and the additional tips included below. Clean : Wash hands and surfaces often. Separate : Separate raw meat and poultry from ready-to-eat food.
Cook : Cook food to the right temperature. Chill : Chill raw meat and poultry, as well as cooked leftovers, promptly within 2 hours.
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